What I Call a HEALTH CONTRACT
So, maybe three weeks ago, I signed what I called a “Health Contract.” In a way, it was a motivational tool to encourage me to have guidelines. It’s not a diet, I don’t count calories and it doesn’t promise me I’m going to lose a certain amount of weight or tell me *exactly* what to eat, but it does ensure my addictions to salt and sugar (even if I didn’t know I had them) will disappear, and that I will be cutting out certain foods and beverages that may usually be permissable in moderation, but that really don’t help my body. Here’s a summary of some of the contract’s guidelines:
-No added salt or foods that have excessive salt.
-No “vegetable oil” (use of mostly extra virgin olive oil, sunflower oil and coconut oil)
-No animal products whatsoever
-No refined white sugar (pretty much no cane sugar)
-No white rice unless it is just one serving, and it must be the only starchy food you eat that day
-No refined white flour (at all)
-No white potatoes except what is found in one Amy’s frozen vegan burrito once a week
-Fresh juice allowed 3x weekly; 1oz of non-fresh juice allowed weekly (to season seltzer water or a smoothie with a water/tea base)
-Vega protein powder every day
-Do not generally go above 1200 calories unless at least roughly 80% of the calories are coming from fruits and vegetables with a few whole grains
-Contract also includes a list of acceptable airport foods for me to eat, too! (since I’m always there)
-No coffee at all
-No alcohol except for UP TO 2 4oz glasses of red wine weekly
I call this plan a contract, because I really did sign and date it. It has a start date and an end date, black out dates (for my vacation to Spain a couple weeks ago), and allows for two cheat days, where I am aloud to break three rules (except the vegetarian one). I am bound by my signature, my word and my intention to follow through during this two month period.
You may notice that the actualy terms are not extremely rigid. It is up to me to define how much salt in an entree is okay, for instance. It’s up to me to use my best judgment and to do right by myself. But when I’m cooking something at home, absolutely no salt is permitted! Ideally, I will have as little as possible of each of these things (the no sugar rule, for instance, means I can’t even have bottled tomato sauce or certain soups or even many wheat breads [I’ve only been eating Ezekiel bread]), but it is still up to me to define what it means.
I did this because it fits my personality—if something’s too rigid, I’ll burn out, and if something is too lax, I won’t follow through. For me, there needs to be a certain amount of structure with a creative allowance for me to be successful. There have been days when I ate foods that were completely contractually sound, but I was filling myself with too many breads or oils, and I knew I had to do better by myself! I knew I would feel better if I did what I knew was right, so the next day, I’d be back to normal. Believe me when I tell you it makes you happier and physically healthier when you eat what is best for you!
There are lots of ways to get healthy, to diet or lose weight. It’s extremely important that you find out what is right for you and be creative in how you go about doing it! Sit down with a pen and paper and think about this—think about the circumstances that make you successful, and implement those into your nutritional plan, whether that is temporary or long-term. Don’t get sucked into plans that are so rigid and exact, because YOU are different than other people, and you need to be placed in a setting where you can succeed! If you want to brainstorm ideas, don’t hesitate to contact me!